seafood / chef's specialties

Seafood

Shrimp with Mixed Vegetables — 10.75
Shrimp with Cashew Nuts — 9.95
Shrimp with Lobster Sauce — 9.50
Shrimp with Black Bean Sauce — 9.50
Shrimp with Bean Sprouts — 8.50
Shrimp with Snow Peas — 10.75
Shrimp with Broccoli — 10.75

Lobster Cantonese — market price
Lobster Sautéed with Ginger and Scallion — market price

Calamari in Black Bean Sauce — 9.50


Chef's Specialties

Asparagus Chicken* — 12.95
Asparagus Shrimp* — 14.95

Salt and Pepper Calamari* — 12.95
Salt and Pepper Catfish* — 14.95
Salt and Pepper Lobster* — market price

Steamed Fish with Ginger and Scallions — market priceyour choice of Salmon, Catfish, or whole Sea Bass

* denotes spicy